John Pettit & Sons Ltd
We continually strive to provide all our customers, old and new, with the finest range of products we can... Whether it's Aberdeen Angus Beef, Lincolnshire or Welsh Lamb, Farm Assured Lincolnshire Pork or Fresh Free Range PoultryMore details and vendor address
t: 01472 349915
e: john@johnpettit-butchers.co.uk
Shipping Prices:
| Price Band: | Shipping Cost: |
|---|---|
| £0.00 - £75.00 | £7.95 |
| £75.01 - £100.00 | £3.50 |
| £100.01 - £250.00 | £0.00 |
| £250.01 - £500.00 | £0.00 |
Products from John Pettit & Sons Ltd
Products are normally dispatched within 1 days
| Angus Braising Steaks | 8oz/227g | £1.75 | Add | |
| We have always favoured Aberdeen Angus beef for its incredible flavour, texture & succulence. We procure our prime Angus Beef through Scotch Premier of Inverurie who ensure that all our beef originates from Scotland’s top beef producers. Individual casserole steaks | ||||
| Angus Captains Rib-Eye Steak | 24oz/680g | £11.90 | Add | |
| We believe this is the ultimate steak | ||||
| Angus Chateau Briand | 28oz/795g | £25.00 | Add | |
| The classic cut for two to share | ||||
| Angus Diced Stewing Steak | 1lb/454g | £3.95 | Add | |
| Absolutely no wastage | ||||
| Angus Fillet Steak Medallions | 4x3oz/85g | £11.00 | Add | |
| Neat rounds of steak for impressive presentation. Pack of 4 | ||||
| Angus Fillet Steaks | 6oz/170g | £6.10 | Add | |
| The most tender of steaks | ||||
| Angus Fillet Steaks | 8oz/227g | £8.15 | Add | |
| Larder trimmed, no wasteage | ||||
| Angus Half-Pound Steakburgers | single burger | £1.40 | Add | |
| These will make you crave for a weekly burger treat | ||||
| Angus Minced Steak | 1lb/454g | £2.40 | Add | |
| Very, very lean. Very, very sersatile | ||||
| Angus Rump Roast | 4lb/1.81kg | £23.20 | Add | |
| The truly flavoursome roast | ||||
| Angus T-Bone Steak | 16oz/454g | £8.95 | Add | |
| A combination of fillet & sirloin steak on the bone for extra succulence | ||||
| Angus Sirloin Steaks | 8oz/227g | £4.50 | Add | |
| A favourite steak. Tasty & tender. | ||||
| Corn or Maize Fed Whole Chicken | 3lb/1.4kg (approx) | £4.90 | Add | |
| We have always majored in free range poultry, up until the mid 1950’s we used to collect directly from the farms and process the birds ourselves; however we now use specialist dealers which allows us to offer a far wider high quality product range. Naturally reared on corn | ||||
| Chicken Breast Fillets | 8oz/225g | £1.85 | Add | |
| Boneless & skinless | ||||
| Chicken Drumsticks | 12 pack | £3.25 | Add | |
| Just perfect for "nibbles" | ||||
| Boneless Loin of Pork | 2lb/908g | £8.50 | Add | |
| Our outdoor bred and reared Farm Assured pork is principally sourced from selected Lincolnshire and Yorkshire. The breeds we purchase are predominately Large White & Landrace. | ||||
| Pork Chops | 9oz/255g Av | £1.80 | Add | |
| A time honoured family favourite | ||||
| Diced Pork | 1lb/454g | £3.50 | Add | |
| A must for Hungarian goulash | ||||
| Loin Pork Steaks | 8oz/225g Av | £2.15 | Add | |
| An increasingly used alternative to chops | ||||
| Meaty Pork Spare ribs | 1lb/454g | £2.50 | Add | |
| Perfect for meaty chinese ribs | ||||
| Pork Mince | 1lb/454g | £2.75 | Add | |
| 100% visual lean, great for sausage rolls or stuffed peppers | ||||
| D-Cut Gammon Steaks | 2x8ox/227g packs | £3.60 | Add | |
| We dry-cure ourselves with huge success. Come and taste the difference. These steaks are thicker than horseshoe steaks, our preference | ||||
| Dry-Cured Short Back Bacon | 110z/325g | £2.75 | Add | |
| Dry-cured using time honoured methods | ||||
| Dry-Cured Steaky Bacon | 11oz/325g | £2.40 | Add | |
| Dry-cured.. the old fashioned way | ||||
| Oak Smoked Dry-Cured Short Back Bacon | 11oz/325g | £3.20 | Add | |
| Traditional oak smoked | ||||
| Oak Smoked Dry-Cured Streaky Bacon | 11oz/325g | £2.50 | Add | |
| Perfect for pizza topping | ||||
| Panchetta | 6oz/170g | £2.75 | Add | |
| An increasingly popular product, well smoked and dry-cured from mature pork | ||||
| Lincolnshire Pork Sausage | 1lb/454g | £2.95 | Add | |
| The John Pettit name has been synonymous for over 100 years with creating mouth-watering sausages using only the finest ingredients. Our Lincolnshire sausage, still made to an original family recipe dating back to 1810, is enjoyed worldwide. | ||||
| Old Peculier Pork Sausage | 1lb/454g | £2.95 | Add | |
| The finest Yorkshire Farm Assured pork combined with Theakston's Old Peculier Ale. "A REET CRACKIN' SAUSAGE" | ||||
| Smokey Poacher Pork Sausage | 1lb/454g | £2.95 | Add | |
| We have taken our original Lincolnshire sausage recipe and added a little smoked Lincolnshire Poacher cheese to produce a delightful traditional flavoured sausage with soft smoky undertones. Only introduced this Summer it is proving to be a winner both in sales and awards... our third 2007 Great Taste Gold Award sausage winner | ||||
| Cumberland Pork Rings | 2x8oz coils | £2.95 | Add | |
| There are literally 100's of recipes for Cumberland sausages; ours emanates from the pretty village of Grisedale in the Lake District. We recommend these award winning unlinked beauties are oven baked and served with Cumberland apple sauce | ||||
| English Breakfast Pork Sausage | 1lb/454g | £2.95 | Add | |
| These mellow flavoured sausages were initially developed for a major brewery. They have established themselves as a national best seller. They have also achieved national awards and have the added eminence of Egon Ronay choosing these as his favourite breakfast sausage in a survey of airport catering | ||||