Black Mountains Smokery

Try our delicious award-winning naturally smoked fish, meats & cheese and smoked foods gifts; free from colourings, flavourings & preservatives. Our products are freshly produced and suitable for freezing. The packaging is smart but simple, reducing cost to both customer & environment.
More details and vendor address
t: 01873 811 566
e: admin@smoked-foods.co.uk
Shipping Prices:
| Price Band: | Shipping Cost: |
|---|---|
| £0.00 - £25.00 | £6.75 |
| £25.01 - £200.00 | £9.50 |
| £200.01 - £1,000.00 | £0.00 |
Products from Black Mountains Smokery
Products are normally dispatched within 4 days
| Premier Smoked Salmon - Sliced Side | 700-850g Sliced Side | £26.00 | Add | |
Superior quality, RSPCA approved salmon lightly cured on a bed of salt and smoked over local oak chippings | ||||
| Premier Smoked Salmon - Sliced Pack 220g | 220g Sliced Pack | £9.00 | Add | |
Superior quality, RSPCA approved salmon lightly cured on a bed of salt and smoked over local oak chippings | ||||
| Oak Roasted Salmon - Whole Side 1kg | 1kg Whole Side | £28.00 | Add | |
Fresh, RSPCA approved salmon cured, lightly cold-smoked and then roasted in hot oak smoke. Rich and succulent in taste & texture. The perfect ready meal for entertaining! | ||||
| Oak Roasted Salmon - Steak Portion 160g | 160g Steak Portion | £4.25 | Add | |
Fresh, RSPCA approved salmon cured, lightly cold-smoked and then roasted in hot oak smoke. Rich and succulent in taste & texture. Main Course portion.
| ||||
| Smoked Welsh Trout Fillets | 160g Pack of 2 | £4.00 | Add | |
Local pink-fleshed trout freshly brined and delicately hot-smoked. | ||||
| Smoked Fillet of Haddock | 240g Fillet | £4.20 | Add | |
Fresh Haddock lightly brined and gently cold-smoked over oak without dyes or additives. | ||||
| Whole Kipper | 150g Whole | £2.00 | Add | |
Hot-smoked harbour fresh - just the way they should be!
Simply pan fry in butter. | ||||
| Smoked Duck Breast | Whole Breast 170g | £6.95 | Add | |
Tender Gressingham duck breast lightly cure and hot-smoked.
3* Gold Award, GTA 2007
True Taste Awards 2004 -2007 | ||||
| Smoked Chicken Breast | Pack of 2 360g | £7.00 | Add | |
Hot-smoked, subtle in flavour and succulent in texture. Adelicious meal in itself or a fabulous ingredient. | ||||
| Smoked Welsh Dragon Pork Sausage | 250g Pack of 3 | £4.25 | Add | |
Locally produced butcher's pork sausage with a bite! Hot-smoked for even more flavour. A delicious nibble or ingredient for risotto, pasta soups and stews. | ||||
| Smoked Pwll Mawr Welsh Cheddar | Mini Cheese 180g | £4.00 | Add | |
Traditional mini Cheddar cheeses hand -produced and matured 300 feet below ground in the Welsh Valleys. Gently smoked over oak for a full flavoured creamy finish. | ||||

Superior quality, RSPCA approved salmon lightly cured on a bed of salt and smoked over local oak chippings
Superior quality, RSPCA approved salmon lightly cured on a bed of salt and smoked over local oak chippings
Fresh, RSPCA approved salmon cured, lightly cold-smoked and then roasted in hot oak smoke. Rich and succulent in taste & texture. The perfect ready meal for entertaining!
Fresh, RSPCA approved salmon cured, lightly cold-smoked and then roasted in hot oak smoke. Rich and succulent in taste & texture. Main Course portion.
Local pink-fleshed trout freshly brined and delicately hot-smoked.
Fresh Haddock lightly brined and gently cold-smoked over oak without dyes or additives.
Hot-smoked harbour fresh - just the way they should be!
Simply pan fry in butter.
Tender Gressingham duck breast lightly cure and hot-smoked.
3* Gold Award, GTA 2007
True Taste Awards 2004 -2007
Hot-smoked, subtle in flavour and succulent in texture. Adelicious meal in itself or a fabulous ingredient.
Locally produced butcher's pork sausage with a bite! Hot-smoked for even more flavour. A delicious nibble or ingredient for risotto, pasta soups and stews.
Traditional mini Cheddar cheeses hand -produced and matured 300 feet below ground in the Welsh Valleys. Gently smoked over oak for a full flavoured creamy finish.