Wild Yeast Bakery

Artisan bakers and sourdough specialists. We offer breadmaking courses for individuals, families and corporate groups, sell sourdough cultures and consult to restaurants.
UKTV Local Food Hero 2007, recently on Ready Steady Cook as sourdough expert, and baked for House of Commons.
See discounts for twin bookings.
More details and vendor address
t: 0845 458 0060
e: simon@wildyeastbakery.co.uk
Shipping Prices:
| Price Band: | Shipping Cost: |
|---|---|
| £0.00 - £50.00 | £1.50 |
| £50.01 - £1,000.00 | £0.00 |
Products from Wild Yeast Bakery
Products are normally dispatched within 3 days
| Breadmaking courses | each | £139.00 | Add | |
See our range of breadmaking courses for individuals, corporate groups, or families - see the non-food/courses section for dates.
![]() | ||||
| Bread making course gift vouchers | each | £139.00 | Add | |
A great gift - send your loved one on a life-changing day to learn real baking, and have a load of fun!
We'll send you a lovely voucher. | ||||
| Breadmaking course - Oct 11th | each | £139.00 | Add | |
Ideal for beginners or improvers or to learn about sourdough baking and other long fermentation processes. A superb, fun day out and packed full of tips to convert you into a real craft baker! Life will never be the same again! | ||||
| Breadmaking course - Nov 1st | each | £139.00 | Add | |
Ideal for beginners or improvers or to learn about sourdough baking and other long fermentation processes. A superb, fun day out and packed full of tips to convert you into a real craft baker! Life will never be the same again!
| ||||
| Breadmaking course - Dec 6th | each | £139.00 | Add | |
Special Xmas recipes! Ideal for beginners or improvers or to learn about sourdough baking and other long fermentation processes. A superb, fun day out and packed full of tips to convert you into a real craft baker! | ||||
| Breadmaking course twin booking | twin booking | £250.00 | Add | |
Book two places on any course for a 10% discount! Just indicate the date you want to book for in the Delivery Instructions at the checkout. | ||||
| Family & friends baking day | each | £595.00 | Add | |
A great day out for the whole family or friends - up to 8 people. Book out the whole bakery and have a great day, from serious learning to just great fun, and make your own pizzas for lunch. Dates by arrangement. | ||||
| Sourdough culture (SF) | pack | £9.99 | Add | |
San Francisco culture - probably the best for wheat breads. Supplied in semi-dried form which re-activates easily - ready for your first sourdough in 24 hours. Comes with basic sourdough recipe and instructions on caring for your culture. | ||||
| Sourdough culture (Russian) | pack | £9.99 | Add | |
Russian culture - the best for rye and heavier breads. Supplied in semi-dried form which re-activates easily - ready for your first sourdough in 24 hours. Comes with basic sourdough recipe and instructions on caring for your culture. | ||||
| Sourdough cultures (twin) | twin pack | £17.99 | Add | |
Twin pack of San Francsico and Russian cultures. Supplied in semi-dried form which re-activates easily - ready for your first sourdough in 24 hours. Comes with basic sourdough recipe and instructions on caring for your culture. | ||||
| Sourdough culture - world choice | each | £12.99 | Add | |
Dried cultures collected from around the world - we have cultures from Finland, Red Sea, Saudi Arabia, Tasmania, Yukon and others. Specify a preferred choice in delivery instructions. | ||||
| Sourdough mystery pack | twin pack | £19.99 | Add | |
One semi-dried culture and a dried one from around the world, such as Finland, Red Sea, or Tasmania. Some of these dried cultures apparently have a heritage of constant use for 2000 years! | ||||
| Scraper | each | £3.99 | Add | |
A simple but essential baker's tool - a flexible plastic scraper for transferring wet dough, soft dough kneading, cleaning worktop and hands, and cutting dough into pieces. | ||||
| Baking thermometer | each | £13.95 | Add | |
A crucial tool to know when the loaf is ready to come out the oven - tapping the loaf does not work! Look for at least 90C. Also good for flour, water and dough temperature. A 'must' for the serious baker. | ||||
| Wild Yeast Bakery Apron | each | £14.95 | Add | |
Our lovely woodcut logo and words: 'Fall in love with Real Bread' on a stout white apron - fully washable.
[View Picture]
| ||||
| Course deposit | each | £100.00 | Add | |
| Deposit as agreed with us. | ||||


A great gift - send your loved one on a life-changing day to learn real baking, and have a load of fun!
We'll send you a lovely voucher.
Ideal for beginners or improvers or to learn about sourdough baking and other long fermentation processes. A superb, fun day out and packed full of tips to convert you into a real craft baker! Life will never be the same again!
Ideal for beginners or improvers or to learn about sourdough baking and other long fermentation processes. A superb, fun day out and packed full of tips to convert you into a real craft baker! Life will never be the same again!
Special Xmas recipes! Ideal for beginners or improvers or to learn about sourdough baking and other long fermentation processes. A superb, fun day out and packed full of tips to convert you into a real craft baker!
Book two places on any course for a 10% discount! Just indicate the date you want to book for in the Delivery Instructions at the checkout.
A great day out for the whole family or friends - up to 8 people. Book out the whole bakery and have a great day, from serious learning to just great fun, and make your own pizzas for lunch. Dates by arrangement.
San Francisco culture - probably the best for wheat breads. Supplied in semi-dried form which re-activates easily - ready for your first sourdough in 24 hours. Comes with basic sourdough recipe and instructions on caring for your culture.
Russian culture - the best for rye and heavier breads. Supplied in semi-dried form which re-activates easily - ready for your first sourdough in 24 hours. Comes with basic sourdough recipe and instructions on caring for your culture.
Twin pack of San Francsico and Russian cultures. Supplied in semi-dried form which re-activates easily - ready for your first sourdough in 24 hours. Comes with basic sourdough recipe and instructions on caring for your culture.
Dried cultures collected from around the world - we have cultures from Finland, Red Sea, Saudi Arabia, Tasmania, Yukon and others. Specify a preferred choice in delivery instructions.
One semi-dried culture and a dried one from around the world, such as Finland, Red Sea, or Tasmania. Some of these dried cultures apparently have a heritage of constant use for 2000 years!
A simple but essential baker's tool - a flexible plastic scraper for transferring wet dough, soft dough kneading, cleaning worktop and hands, and cutting dough into pieces.
A crucial tool to know when the loaf is ready to come out the oven - tapping the loaf does not work! Look for at least 90C. Also good for flour, water and dough temperature. A 'must' for the serious baker.
Our lovely woodcut logo and words: 'Fall in love with Real Bread' on a stout white apron - fully washable.